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Bordeaux and Its Wines, 15th Edition

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ISBN: 0470250127
Author: Marc-Henry Lemay

$258.5

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

Description: N/A

ISBN: 0091778255
Author: Erlandson, Keith

$236.25

Seafood from Producer to Consumer, Integrated Approach to Quality

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ISBN: 0444822240
Author: International Seafood Conference (1995 Noordwijkerhout, Netherlands) , Brresen, Torger , Oehlenschlag

$229.36

Methods Analysis of Musts and Wines, 2nd Edition

Description: N/A

ISBN: 0471627577
Author: C S Ough , M A Amerin

$220.9

The Traditional Dietary Culture of Southeast Asia: A Culinary History

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ISBN: 0710307292
Author: Matsuyama, Akira

$201.34

Bread Making Quality of Wheat

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ISBN: 0792363833
Author: Belderok, Bob

$187.06

Grand Livre De Cuisine: Alain Ducasse`s Culnary Encyclopedia

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ISBN: 2848440007
Author: Ducasse, Alain

$175

Microwaves in the Food Processing Industry

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ISBN: 0122084306
Author: Decareau, Robert

$140.95

Bordeaux And Its Wines

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ISBN: 0764583360
Author: Cocks, Charles , Feret, Michel-Edouard , COCKS, C , Feret, Edouard , Boidron, Bruno

$140

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

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ISBN: 0710308248
Author: Brisse, Baron

$136.91

Dehydration of Foods

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ISBN: 0412064219
Author: Barbosa-Canovas, Gv

$133.48

Skuse`s Complete Confectioner

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ISBN: 0710309031
Author: Skuse, E

$120.81

Foundations of Food Preparation

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ISBN: 0023396415
Author: Freeland-Graves, Jeanne , Peckham, Gladys C

$120.13

The Gentle Art of Cookery

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ISBN: 0710309155
Author: Leyel , Hilda , Hartley, Olga

$104.23

Vegetables: Characteristics, Production, and Marketing

Description: N/A

ISBN: 0471850225
Author: Lincoln C Peirce (Univ of New Hampshire)

$102.77

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